四方食事，不过一碗人间烟火
汪曾祺曾说：「人生忽如寄，莫辜负茶、汤和好天气。」四方食事，不过一碗人间烟火。烟火气，不过是早摊上的包子豆浆，是生活里的油盐柴米酱醋茶，是红泥火炉的把酒言欢。饮食男女，都敌不过一碗热腾腾的饭菜，热爱美食的人，才能将生活过成一首诗。
一方水土养一方人，西海岸从不缺少醇香诱人的美食。被列为国家地理标志产品的琅琊鸡、让梁实秋难忘的西施舌、历史悠久的泊里烧肉、风味独特的塔桥全羊……这里的人间至味，萦绕在舌尖，烙印在心底。
除了鼎鼎有名的本土舌尖美食，西海岸还有层出不穷的特色餐饮、鳞次栉比的特色餐馆，让每一位美食爱好者大唿过瘾。
创意中餐新风尚
西海岸从不落于人后，在美食餐饮方面也是如此。随着新中式融合菜的兴起，中高端的创意新中式餐厅如雨后春笋般扎在西海岸的大街小巷，吸引天南海北的食客开启一场接一场的「美食之旅」。
如今，「吃饭」对于人们而言，不仅仅要是一场味觉的享受，更希望是一场视觉的盛宴。除了美食本身带来的诱惑，氛围感的加持也让餐厅的品质与品位相得益彰。
都说「菜如其人」，银棠·新中餐就像温文尔雅的中国人，外表含蓄内蕴丰富。它以鲁菜为载体，致力于为都市年轻人带来全新的中餐文化新体验，不断丰富融合餐饮品类，打造中餐新风尚。推开精雕的深色木门，仿佛走进了艺术馆，现代设计融合传统传统中式建筑之美，尊贵不失雅致的用餐氛围恰到好处。菜品本身也是一件件艺术品，中式食材西式烹饪，特色海鲜与味蕾的碰撞再加上精致的造型摆盘，银棠用美味去讲述一个个中国故事。
熙槿荟·新中餐坐落于一方清静幽雅地，用「一墅一席宴」致敬所有人生旅途中的美食餮客。这家藏在欧式独栋别墅里的高级会所，楼上三层是独立私密的包间，窗外即是海德公园优美静谧的湖景。餐厅最有特色的是地下一层的酒窖，满满几面红酒墙都是老板的珍藏，众多品类的红酒被整整齐齐码放在其中。值得一提的是，酒窖里还设置了双人用餐区，灵感来自法国勃艮第米其林三星餐厅，烛光晚餐加复古元素，特别适合情侣来一场高级而浪漫的烛光晚餐，餐酒还也可以单独储存。
而随着白茸餐厅的开业，西海岸的高端中式创意餐厅版图又添新色。红门玉狮立，喜迎贵仕来。店里随处可见山河画卷，博物馆级别的装修风格尽显品位格调。菜品延续经典传统的鲁菜精髓，中西合璧的创新更迭，带来珍馐美馔的同时，诗情画意的氛围更凸显一丝雅致浪漫的情怀，带给食客静谧优雅的用餐体验。
记忆里的老味道
当食物被赋予独特的文化意义，味蕾定格的便是这座城市的记忆。有一种餐厅，自带「家的味道」，让人放下疲惫、心情暖暖。
都源家宴小厨是全国首家以「卫城」文化融合菜为主题的海鲜餐厅，主要经营青岛本地菜，本地菜发展的盛期在上世纪二三十年代。都源家宴小厨汇聚了本地名厨，烹饪技艺炸、熘、爆、炒、烧、扒、焖、烤、炝、拌、氽、烩、蒸、煎、熏、拔丝、蜜汁等道道谙熟，所创菜肴色、香、味、形等并重，匠心传承 600 年卫所文化手艺菜，食材全部采用当季活海鲜，遵循古法烹饪工艺，菜品口感酥软鲜香、不油不腻，为当代食客打造了穿越 600 年的「舌尖山海经」。值得一提的是，这里的每个包间的风格与布局完全不同，它们分别以灵山卫的四大城门与全国的九大卫城命名，酒坛、家书、鱼篓、毛笔、大明海防图等中国传统文化元素被融合进不同包厢设计中，随便踏入其中一间都像是穿越历史回到古代。
就像杭州有「外婆家」、南京有「南京大牌档」，如果要选一家能代表青岛的本土家常菜，估计许多人都会把票投给「前海沿」，开在西海岸的前海沿·老青岛家常菜，还原了青岛老城的建筑风格，给人一种老青岛的温馨，每次进店就像回到了家一样舒服，很青岛很海派。除了环境很有「青岛味」，店家还力求从菜品上还原「地道」二字，用老青岛做法烹饪出地道美食，无论海鲜还是时蔬，统统烹出家常的味道。
一年有四季，四季有四喜。宇和友四喜吃饭公司可谓是西海岸最有怀旧感的餐厅之一。走进餐厅内，上世纪八九十年代的气息扑面而来，瞬间打开许多人童年回忆的盒子。饭店尽力用家具、摆件、餐具等还原老场景，都是满满的回忆杀。而且，每一个包间都是不一样的情怀，不仅能在教室、校长办公室吃饭，还能躺着吃饭……各种花式「炫饭」场景多到让人眼花缭乱，让人忍不住一次又一次前来打卡。
不出市也能品味各国美食
海纳百川的西海岸迎接着各国美食的入驻，包罗万象的异域美食让人大饱口福。在西海岸，不出国门随时随地就能享受一场多国籍饕餮盛宴。
去山笑日料店品味日本直运的刺身、在鲜稻精致料理尽情享受一顿丰盛的自助餐、在村上一屋打卡平价的日本小食……在西海岸，精致的高级日料店和平价日料居酒屋屡见不鲜。好吃到连周迅等人都来打卡多次李家火炉火韩式烤肉·韩国料理被称为是西海岸烤肉界「扛把子」、大叹号烤肉·朝鲜族料理完美复刻韩国街边韩餐、安三胖韩国烤肉用分量足又味道好的烤肉组合征服了每一位来用餐过得食客……直冲食客眼球和味蕾的韩式烤肉也让人挑花了眼。
冬阴功汤、泰式柠檬虾、马沙文咖喱牛肉、香芒糯米饭、咖喱炒蟹、菠萝炒饭、椰汁西米糕……越来越多的泰式美食征服了人们的味蕾，从美食猎奇变成了日常菜单。西海岸既有像泰锦荟·Thai Food 这样的高端泰国餐厅，也有铁道市集·泰式火锅，更不缺少接地气的泰式大排档，爆火的泰式大排档「小小集渔」的山东首店就选在西海岸。泰国街头平价美食、泰剧同款人气小吃等非常「萨瓦迪卡」，醒目的橙绿撞色门头等精致「小心机」让浓浓的泰式风情扑面而来，特别是晚上坐在室外更有泰国本地大排档的既视感。
在西海岸，除了能吃到日、韩、泰餐，还能品尝到经典的印度菜。印度菜向来以多种多样的调料与咖喱闻名，被解读为一种「简单食材 + 主要调料 + 烹饪方式」的组合。芝士烤饼、鸡肉玛莎拉咖喱、印式烤羊排、牛肉炒饭、印度奶茶……许多食客驱车 1 个多小时来海上嘉年华的印度餐厅只为感受纯正的印度口味。
西海岸汇聚了全球美食，除了亚洲美食，还有各种异域美食等你前来品尝。
温馨甜蜜的浪漫气氛，高脚杯轻撞出西式的浪漫，刀叉间摩擦醇香美食，现场制作的地道意式风味带来一场味觉的穿越之旅——Rolling Hills 悦灵西餐厅以烹制西海岸最好的披萨而闻名，被誉为是当地最正宗的意式餐厅之一，在这里能吃到独一份的意大利特色美食 calzone 披萨——这种「变种披萨」看起来像中国人常吃的「合饼」，最大的特点就是把奶酪、番茄、香草、火腿等配料包裹在饼里面。此外，现烤的意式薄皮披萨，酥脆饼底铺满重磅馅料与醇香芝士，给每位食客带来味蕾的满足。
墨西哥菜在西餐界异军突起，不断出现忠实拥趸。最知名的 Taco「塔可」是一种源自墨西哥风味玉米饼也被称为「墨西哥卷」。西海岸的 RICO 莱可西餐厅的墨西哥鸡肉薄饼、豊合市集的墨西哥芝士牛肉饼都是点餐率第一的美食。看上去颜色格外丰富，就好似一件艺术品一般，放入嘴中一咬，香脆的饼皮里香、辣、酸、甜各味俱全，刚柔相济、多味混杂。
从港式早茶到西式 Bruch，从传统中餐到多国籍料理，从高级席宴到夜宵大排档……西海岸的美食，多而美，人们吃的是菜肴，品的是文化，酸甜苦辣咸，皆有万般趣。
A Bowl of Hot Steaming Food is All You Need
Wang Zengqi once said， "Men’s life is like boarding in this world. Be sure to enjoy the tea， soups and weather." A bowl of hot steaming food is all you need to feel the vibrancy of a place. The vibrancy is embodied in the steamed buns and soymilk on a morning stand， the oil， salt， firewood， rice， soy sauce， vinegar and tea in life， and the chats among friends accompanied by wine by the stove. No one can resist a bowl of hot steaming food. Only those who love food can live a poetic life.
Qingdao West Coast New Area is home to a number of gourmet food stores. In addition to some restaurants with local characteristics， there are also many Chinese and foreign restaurants with special characteristics. They have made great efforts to adapt their dishes based on local preferences， and have developed their own innovative dishes， which are worthy to be explored by diners.
It is said that you are what you eat. Intown · New Chinese Food is like the gentle Chinese people， reserved on the outside and profound on the inside. Taking Shandong cuisine as its carrier， it is committed to bringing a new experience of Chinese food culture to urban young people. It is constantly enriching its dishes and fusing different cuisines， in the hope of creating a new style of Chinese food suitable for today’s young people.
X-Season’s features special seafood dishes and modern dishes fusing Chinese and Western cuisines which have added twists to the traditional flavors. To spread wine culture and the art of wine and food pairing is the original intention of X-Season’s. It selects the best wines from all over the world and carefully studies the art of food and wine matching to pair Chinese food with Western wines.
Duyuan Chinese Dinner is the first seafood restaurant in the country with the theme of "garrison" cultural fusion dishes. It mainly makes local Qingdao dishes. It uses live seafood that is in season as the ingredients and cooks them with ancient cooking techniques that have been passed down for 600 years. The dishes taste tender， delicious， and fat but not greasy.
If you ask people to choose a restaurant that best represents Qingdao’s local homemade dishes， then many people will vote for Qianhaiyan， which has gradually become a hallmark of Qingdao’s food. If you want to enjoy the taste of Qingdao in a meal， Qianhaiyan is your best choice.
In Qingdao West Coast New Area， you can also taste delicious food from all over the world. Lijia Huoluhuo Korean Barbecue and Korean Cuisine is known as a top choice for having a barbecue in Qingdao West Coast New Area. Its food is so delicious that even celebrities such as Zhou Xun and Xu Zhisheng have come here many times. Xiaoxiao Jiyu， a restaurant featuring affordable Tai dishes that has become a hit in Chengdu， chose to open its first store in Shandong in Qingdao West Coast New Area. The Rolling Hills Western Restaurant， located in the Beris Media Hotel， is famous for having the best pizza in Qingdao West Coast New Area. It can be regarded as one of the most authentic Italian restaurants in the New Area. Here you can eat calzone， a unique Italian dish and get to know Italy through the food.
作者 吴彤